Yalla

Yalla – Connecting Cultures Through Food
Yalla is a project dedicated to bringing people together through the universal language of food. It creates welcoming spaces where individuals from diverse backgrounds can cook, share meals, and connect. More than just enjoying delicious dishes, Yalla invites people to exchange stories, traditions, and experiences tied to their culinary heritage.

By gathering around the table, Yalla helps break down cultural barriers and fosters a deeper understanding between communities.

Yalla also takes part in public festivals, where it sets up food stalls featuring diverse, plant-based cuisine. These moments are an opportunity to celebrate culinary traditions from around the world and raise awareness about the cultural value behind each plate.

In essence, Yalla is about using food as a tool for connection, cultural discovery, and shared joy—one meal at a time.

Upcoming Workshops – 2025
📍 Open Space Garden, Kirchberg – Kuebebierg Urban Farm
🌿 All workshops are vegan/vegetarian, bio, Mediterranean, and focused on cold plates.

May 22, 2025 – 12:15 – 1:45 p.m.

June 19, 2025 – 12:15 – 1:45 PM

July 17, 2025 – 12:15 – 1:45 PM

August 14, 2025 – 12:15 – 1:45 PM

September 11, 2025 – 12:15 – 1:45 PM

September 25, 2025 – 12:15 – 1:45 PM

🕐 Time: 12:15 – 13:45
📩 Registration required – limited spots available.