Bridging Cultures Inspiring People


Time & Location
19 juin 2025, 12:15 – 13:45
Kuebebierg Urban Farm – Kirchberg, 150 Fond Saint-Martin, 2135 Weimerskirch Luxembourg
About the event
This vegan and vegetarian cooking workshop invites you to explore the rich plant-based culinary traditions of the Mediterranean, using fresh, seasonal, and organic ingredients. Designed as a participatory, community-based experience, this workshop offers the preparation of cold dishes in a welcoming outdoor setting. Beyond cooking, the workshop is about connecting through food, sharing cultural knowledge, and promoting sustainable practices.
Whether you're passionate about plant-based cooking or simply curious, this workshop is a great opportunity to discover, share, and enjoy together.
Registration at https://luga.lu/fr/experience/yalla/